Use Wine Training Toolkits to INCREASE YOUR REVENUE by:

Running Wine Guest Events Developing your staff's knowledge of wine

"Staff training is also a key marker of a restaurant's commitment to wine. Although not every restaurant can afford the services of a sommelier (and to some extent, an over-serious approach to wine service can be a barrier to enjoyment), passion, enthusiasm and a little knowledge (from staff tastings, sponsored courses and trips to winemakers) really helps bring a list to life."

AA restaurant Guide 2004

What is in a Wine Training Toolkit?

Presentation Notes for guest events/training Tasting & Evaluating wine presentation notes Presentation Slides PowerPoint Presentation CD Wine Tasting Matrix Guest event suggestions Guidelines on how to: Train staff Run guest wine events Conduct wine tastings

Titles include:

An introduction to Wine (Ideal for staff training or combined with a regional training toolkit for running comprehensive guest wine events) The Wines of Australia & New Zealand The Wines of Eastern Europe The Wines of Eastern Mediterranean The Wines of France (5 Toolkits) The Wines of Germany The Wines of Italy The Wines of Portugal The Wines of Spain The Wines of South Africa The Wines of South America The Wines of North America